Ristorante Abruzzi Menu (Update 2025)
Welcome to Ristorante Abruzzi, an Italian culinary gem nestled in Charleston, WV. This restaurant crafts a menu that celebrates both classic and contemporary Italian flavors. Reviewers rave about the exceptional Seabass, highlighting its delicate preparation, while the pecan-crusted halibut and glazed salmon are also favorites, each paired beautifully with seasonal sides like sweet potato gnocchi and kale.
Signature dishes like chicken Alfredo and chicken parmesan showcase their commitment to hearty, satisfying portions. Locally sourced ingredients enhance the dining experience, as seen in their delightful appetizers, such as meatballs and brie. Guests appreciate the attentive service and inviting ambiance, making Ristorante Abruzzi a perfect choice for family gatherings or romantic dinners.
With a menu that highlights artistry in every dish, Ristorante Abruzzi is a culinary experience that keeps diners coming back for more.
Appetizers
Giardiniera
Mix of Pickled and Fresh Market Vegetables
Antipasto
Assorted Cured Meats, Artisanal Cheeses, Olives
Arrosticini
Marinated Lamb Skewers with Piedicolle Sauce
Fried Calamari
Crispy Fried Squid with Roasted Pepper and Tomato Sauce
House
Spring and Romaine mix with Tomato, Red Onion and Charleston Bread Crouton
Arugula and Tomato
Heirloom Tomatoes, Fried Bread and Arugula mixed with Herbed Vinaigrette
Caesar
Chopped Romaine mixed with Caesar dressing, Parmesan Cheese and Charleston Bread Crouton
Salads
Soups
Pasta Fagioli
Italian Pasta and Bean Soup
Chicken Noodle Soup
Spaghetti Marinara
House Made Tomato Sauce. Add Meatballs 4
Spaghetti Bolognese
Traditional Italian Meat Sauce
Campanelle with Smoked Salmon
House Smoked Salmon in a Cream Sauce with Shallots and Capers
Baked Chicken Zucca
Olives, Roasted Tomatoes Baked with Chicken in a Gorgonzola Cream Sauce
Bucatini and Clams
Whole Fresh Clams in a White Wine Garlic Sauce
Fettuccine Alfredo
Parmesan and Garlic Cream Sauce. Add Chicken for 4
Spaghettini Pesto
Basil Pesto Tossed with Fresh Asparagus and Tomatoes
Pasta
Entree
Grilled Herbed Salmon
Herb Basted Grilled Salmon with Mushroom Risotto and Market Vegetables
Ribeye Filet
Filet of Ribeye with Mushroom Butter, Truffle Mashed Redskin Potatoes and Green Beans
Balsamic Grilled Chicken
Airline Chicken topped with Balsamic Tomatoes with Wild Rice and Market Vegetables
Eggplant Parmesan
Fried Eggplant layered with House Made Marinara and Fresh Made Spaghetti and Parmesan
Lasagna Bolognese
Baked Layers of Pasta, Bolognese and Ricotta Cheese
Veal Saltimbocca
Sauteed Veal Cutlets with Proscuitto and Sage with Saffron Risotto and Market vegetables
Mixed Market Vegetables
Meatballs
Pasta With Choice of Sauce
Risotto
Sides
Dressings
Ranch
Gorgonzola
Balsamic
Oil And Vinegar
Cake of the Day
A slice of Cake made fresh from Charleston Bread
Gelato
From Ellen's and Mario's